Lane's Seafood and Steak House

Lane's Seafood and Steak House, nestled at 275 Bowling Spring Dr #9052 in Angier, NC, is a distinguished destination for lovers of fresh seafood and expertly grilled steaks. This charming establishment perfectly blends the soul of a classic steak house with the vibrant flavors of coastal seafood, creating an inviting dining experience that is both comforting and indulgent.

Step inside Lane’s and you’re greeted by a cozy, elegant ambiance that immediately makes you feel at home—warm lighting, inviting service, and an atmosphere that strikes the perfect balance between casual and refined. Whether you're celebrating a special occasion or simply craving a memorable meal, the attentiveness of the staff, highlighted by the personal touch of the owner’s friendly visits, elevates the experience notably.

The menu reads like a love letter to Southern coastal cooking and classic steakhouse fare. Highlight dishes like the Lane's Broiled Seafood Platter deliver an opulent medley of fresh catches, while the Fried Seafood Combo, featuring flounder, shrimp, and oysters, offers a crispy, flavor-packed indulgence that seafood aficionados acclaim. The Filet Mignon and Ribeye Steak come perfectly grilled, showcasing the kitchen’s mastery over the grill—a treat for steak lovers seeking tenderness and rich, smoky layers of flavor.

Complementing the savory mains, signature sides like the golden, crumbly Hushpuppies and refreshing, tangy Coleslaw bring classic Southern charm to the palate. Don’t miss their famed Peach Cobbler, a comforting dessert that has clearly won the hearts of many guests, adding that sweet, home-style finish to your meal.

Wine and beverage offerings are equally thoughtful. Lane’s features a curated selection of brandy wines including the distinctive Buckhead Billy and Fearless, each served with care to complement your meal perfectly. For those who love pairing rich red wines or crisp ciders with their seafood or steak, the list offers excellent choices that enhance every bite.

What stands out most through guest reviews is the consistent praise for the freshness and quality of the seafood, expert preparation, and the warm, welcoming service. Chef Dave Food Critic’s revisit after 30 years underscores how Lane’s continues to maintain its high standards, while Charlene Johnson’s birthday celebration highlights the restaurant’s inviting charm and genuine care for patrons' experience. Notably, even amidst occasional minor hiccups—like running out of cobbler or slight overcooking of steak—customers eagerly express their intent to return, driven by the overall excellence and potential they see in this hidden gem.

Lane’s Seafood and Steak House isn't just a meal; it’s an experience that resonates long after you leave—the kind of place where the quality of ingredients, precise cooking, and heartfelt hospitality combine seamlessly. For anyone passing through Angier or locals seeking a refined yet cozy spot for seafood and steak, Lane’s promises a memorable feast that satisfies cravings and comforts the soul alike.